65075 Van Dyke Washington Twp., MI 48095
Westview Orchards & Cider Mill of Romeo Cider-Braised Pork Chops
4 Pork Chops 1 T. Salad Oil 1 medium Onion, thickly-sliced 1 C. Apple Cider 1 firm cooking Apple, cored, sliced¼ t. dried Thyme¼ C. Currants/Raisins4 t. Cider VinegarPepper to taste
In a large skillet, over medium high heat, brown pork chops in oil on both sides. Remove chops from skillet. Reserve 1 T. drippings. Sauté onions in reserved drippings until lightly browned (5 mins.). Return pork chops to the skillet. Add cider, salt, thyme. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Check pork chops, they should be fork-tender. Remove chops from skillet. Add apple slices, currants/raisins, vinegar, and pepper to liquid remaining in skillet. Bring to a boil, cook until apples are tender and liquid is reduced to syrupy consistency. Return chops to skillet. Cover to keep warm before serving.
Farm Market Hours:
CLOSED FOR THE SEASON
Wine Tasting Hours:
Thursdays 5pm - 9pm
Fridays 1pm - 9pm
Saturdays 1pm - 10pm
Sundays 1pm - 6pm
Other dates available by reservation for groups.
Our Winery is open year- round! For more information check out the winery page at westvieworchards-winery.com
Get up-to-the-minute stats on today's weather at Westview!
Sign up for our email newsletter for the lastest farm news, specials and information.