Oatmeal-Apple Crisp

Westview Orchards & Cider Mill of Romeo Oatmeal-Apple Crisp

Ingredients:

½ C. Whole-wheat Flour
¾ C. Quick-cooking Oats
¾ C. Packed Dark Brown Sugar, divided
¾ t. Ground Cinnamon, divided
½ C. Chilled Butter, cut into small pieces
6 C. Chopped, peeled, firm, tart Apple (about 2 ½ pounds
or ¼ peck
½ C. Raisins
Cooking spray
3 C. Vanilla fat-free Frozen Yogurt

Preheat oven to 375 degrees.

Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, oats, ½ C. sugar, and ½ t. cinnamon in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Combine ¼ C. sugar, ¼ t. cinnamon, apples, and raisins in a 13 inch x 9 inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes or until apples are tender. Top each serving with about 1/3 C. frozen yogurt.

Yield: 10 servings.