65075 Van Dyke
Washington Twp., MI 48095
(586) 752-3123
Oatmeal-Apple Crisp
Westview Orchards & Cider Mill of Romeo Oatmeal-Apple Crisp
Ingredients:
- ½ C. Whole-wheat Flour
- ¾ C. Quick-cooking Oats
- ¾ C. Packed Dark Brown Sugar, divided
- ¾ t. Ground Cinnamon, divided
- ½ C. Chilled Butter, cut into small pieces
- 6 C. Chopped, peeled, firm, tart Apple (about 2 ½ pounds
- or ¼ peck
- ½ C. Raisins
- Cooking spray
- 3 C. Vanilla fat-free Frozen Yogurt
Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, oats, ½ C. sugar, and ½ t. cinnamon in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Combine ¼ C. sugar, ¼ t. cinnamon, apples, and raisins in a 13 inch x 9 inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes or until apples are tender. Top each serving with about 1/3 C. frozen yogurt.
Yield: 10 servings.
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Friday 5pm - 9pm
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