65075 Van Dyke Washington Twp., MI 48095
½ cup margarine (1 stick) softened
2 tbs. sugar
1 cup all purpose flour
Mix together until large crumbs (dough will be sticky). Press into an ungreased glass pie pan and poke a few holes with a fork. Bake at 350 until golden brown about 20-25 minutes (watch it while it is baking in case times vary). Cool completely.
3 tbs. strawberry flavored Jello
3 tbs. corn starch
1 cup sugar
1 cup water
1 pint fresh strawberries (cut in half or thirds depending on size)
Mix first four ingredients together in a saucepan and boil until thick – stirring constantly. Remove from heat and cool.
Fold in the strawberries. Pour mixture in crust and refrigerate for about 4 hours. Top with whipped cream
**this recipe can be altered for a raspberry pie or a mixed berry pie. Use raspberry Jello for raspberry pie and 2 pints of berries
(recipe forwarded by Debi Martone)
Farm Market Hours:
CLOSED FOR THE SEASON
Wine Tasting Hours:
Thursdays 5pm - 9pm
Fridays 1pm - 9pm
Saturdays 1pm - 10pm
Sundays 1pm - 6pm
Other dates available by reservation for groups.
Our Winery is open year- round! For more information check out the winery page at westvieworchards-winery.com
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