65075 Van Dyke Washington Twp., MI 48095
FUSILLI WITH ROASTED VEGETABLES and Westview's Mediterranean Herb Oil
1 red pepper, cut into 1 inch cubes
¼ pound green beans cut into 1 inch pieces
2 carrots cut into ¼ inch diagonal slices
10 Brussels sprouts quartered
1 onion cut into ¼ inch slices
2 tablespoons EVOO
½ cup Mediterranean Herb Oil
¾ teaspoon salt
¼ teaspoon black pepper
3 cloves of garlic minced
¾ pound fusilli pasta
½ cup Parmesan cheese grated
1. Heat oven to 450°F. In a large bowl, toss the red pepper, green beans, carrots, Brussel sprouts, and onion with 2 tablespoons of EVOO, salt & pepper. Place vegetables in one layer on a baking sheet and roast until browned and tender, 15-20 minutes stirring about every 5 minutes until vegetables begin to brown.
2. Meanwhile, in a large pot of boiling water, cook the fusilli according to package directions. Drain, toss with Mediterranean Herb Oil and Parmesan cheese.
3. Top with the roasted vegetables and toss before serving.
Farm Market Hours:
CLOSED FOR THE SEASON
Wine Tasting Hours:
Thursdays 5pm - 9pm
Fridays 1pm - 9pm
Saturdays 1pm - 10pm
Sundays 1pm - 6pm
Other dates available by reservation for groups.
Our Winery is open year- round! For more information check out the winery page at westvieworchards-winery.com
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