65075 Van Dyke Washington Twp., MI 48095
Serves 6 – 8 Oven at 450F. Grill at medium heat6 boneless chicken breasts (about 2 pounds)2/3 cup Sundried Tomato Dipping Oil4 medium tomatoes, cut in half and seeded1/4 cup chopped fresh basil2 tablespoons chopped flat-leaved parsley
1. Place the chicken in a bowl with 1/2 cup Sundried Tomato Dipping Oil. Marinate in the refrigerator for several hours.2. Place the tomatoes, cut side down, on a lightly greased baking sheet. Brush with some of the remaining Sundried Tomato Dipping Oil. Bake 20 – 25 minutes, or until the tomatoes char and soften. Place in a medium bowl and mash with a fork, incorporating 1 additional tablespoon Sundried Tomato Dipping Oil, the chopped basil and parsley.Preheat grill to medium.3. Remove the chicken breasts from the marinade. Cut the breasts in half and grill about 3 – 5 minutes per side, or until thoroughly cooked through. Set the chicken breasts on a wooden board and slice, diagonally into 3/4” slices.4. Drizzle with the roasted tomato sauce and serve hot or cooled to room temperature.
Farm Market Hours:
CLOSED FOR THE SEASON
Wine Tasting Hours:
Thursdays 5pm - 9pm
Fridays 1pm - 9pm
Saturdays 1pm - 10pm
Sundays 1pm - 6pm
Other dates available by reservation for groups.
Our Winery is open year- round! For more information check out the winery page at westvieworchards-winery.com
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